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Makes: 8 – 10Prep Time: 5 – 10 minutes

Cooking Time: 20 – 30 minutes

Ingredients

• 60g Butter.
• ⅓ cup Brown Sugar.
• 2 Tablespoons Golden Syrup.
• ½ teaspoon Ground Ginger.
• ½ cup Plain Flour.
• ½ teaspoon Lemon Juice.

Method

• Pre heat oven to 160°C.
• Combine butter, brown sugar, golden syrup and ginger into small sauce pan, and stir over low heat (ensuring not to let it boil).
• Once butter has melted, remove from heat.
• Add lemon juice and sift in flour, stir until combined.
• Put a Tablespoon of mixture on a greased oven tray (allow 10cm gap for spreading between each teaspoon of mixture).
• Bake for 5 – 7 minutes or until snaps are bubbling and are golden brown.
• Remove from oven and slide spatula under each snaps and place them on an upsidedown tumble glass (or any glass that is 6cm – 8cm wide).
• Place on wire rack to cool. Continue this until all of the mixture is gone.
• Serve with a scoop of ice cream.